It seems that I'm forever making cookies. Particularly the chocolate chip variety. Now don't get me wrong, I enjoy a chocolate chip cookie occasionally, but really, I prefer a nice, crunchy gingersnap. Too bad no one else in the house shares my taste in cookies. Here's our favorite recipe:
Cream together:
1C. butter (I use all butter, no margarine or shortening)
1C. sugar
1C. brown sugar
1 tsp. vanilla
Add 2 eggs
Stir in 2 C. white flour
1 C. whole wheat flour
1 tsp. baking soda
1 tsp. salt
1 package chocolate chips (we prefer Ghirardelli 60% dark)
Bake @375 for 10-12 min.
Now here's a question: How long does it take my family to consume all (the recipe makes about 5-6 dozen cookies) of these cookies?
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